This morning my children insisted on pancakes for breakfast, not an unusual request from them. The only problem being that I haven’t been to the grocery store in over a week as our number one food consumer has been away for military training. So we are out of a lot of our standard ingredients. I … Continue reading Cottage Cheese Pancakes
This fall we found ourselves with a bounty of squashes grown in our garden. We have been diligently trying to eat our way through it before they mold this winter. After a few months of eating squash it was time to find new ways to eat the same thing. So, I consulted Fannie Merritt Farmers, … Continue reading Squash Biscuits
With the holidays approaching who is not thinking about the yummy desserts that come after the main meal? This is one of my favorite Pumpkin Pie recipes that I have ever tried. It gets rave reviews and can also be used as a custard rather than a pie. This recipe is adapted slightly from The … Continue reading Pumpkin Pie
Timeless Kitchen 