Who hasn’t been there? In the middle of making something and you go to the cupboard, and you are out of brown sugar! Did you know that with two ingredients you can make your own brown sugar at home in a matter of minutes? All you need is white sugar and molasses. The difference between … Continue reading Brown Sugar
This is by far the easiest and most universal pie crust recipe that I have ever used. The source of this recipe is my Grandmother Shirley. There were very few things that she was not able to whip up in her kitchen. She is one of my inspirations to write this blog. You can use … Continue reading Shirley’s Pie Crust
I actually hate to cook. And yet I am building a cooking blog. Go figure. Cooking is more fun when you are digging up old recipes and trying new things with them. I have a collection of old (late 19th and early 20th century) cookbooks that I have found in various places over the years. … Continue reading I love to Cook
Timeless Kitchen 