This fall we found ourselves with a bounty of squashes grown in our garden. We have been diligently trying to eat our way through it before they mold this winter. After a few months of eating squash it was time to find new ways to eat the same thing. So, I consulted Fannie Merritt Farmers, … Continue reading Squash Biscuits
In Switzerland these are a common Christmas cookie. Translated they are called Little Prussians. I wish I had the story of how they got their name but alas, I don’t know. These cookies will take about 15 minutes to make from start to finish including backing time. Start with some puff pastry, I used refrigerated … Continue reading Prüssli
With the holidays approaching who is not thinking about the yummy desserts that come after the main meal? This is one of my favorite Pumpkin Pie recipes that I have ever tried. It gets rave reviews and can also be used as a custard rather than a pie. This recipe is adapted slightly from The … Continue reading Pumpkin Pie
Who hasn’t been there? In the middle of making something and you go to the cupboard, and you are out of brown sugar! Did you know that with two ingredients you can make your own brown sugar at home in a matter of minutes? All you need is white sugar and molasses. The difference between … Continue reading Brown Sugar
This is by far the easiest and most universal pie crust recipe that I have ever used. The source of this recipe is my Grandmother Shirley. There were very few things that she was not able to whip up in her kitchen. She is one of my inspirations to write this blog. You can use … Continue reading Shirley’s Pie Crust
Timeless Kitchen 